History

Cal Celdoni's family represents a symbol of tradition, and to the time, is already a sign of contemporaneousness in the agriculture of the regions of Tarragona. It is a symbol of the agricultural tradition, and especially of the viticulture, so much in the time in which it comes developing it´s activity, - from 1604-as for it´s leadership in the culture of the grapevine, being admitted it´s  historical role in the quality of the grape, in the methods of work and in the charisma that, generation to generation, Cal Celdoni has had in the Catalan "pagesia".

Today - to the beginning of the century twenty-one when expire four hundred years of the first news that we have of our family and of our vocation as the vineyard, the grape and the wine, express our commitment with the history of the family, on having initiated a project that wants to be contemporary so much for the new ideas, the new concepts and the new methods that the last generation of Cal Celdoni is going to propose to the global society. A vision of future since traditionally always it was, it defines the position of the current generation of Cal Celdoni who, to develop it´s project, has selected and acquired estates of extraordinary quality. The territorial authority-200 hectares - and the territorial diversity - different regions and D.O. - it should us allow - close to  the ideas related to the Mediterranean diet, the new atmosphere “agroalimentaria”, the incorporation of extraordinary professionals and the vocation of internationalization - to attract to our project a society with worries, anxious to possess the property of a vineyard, of having a great wine with your name or enjoying your private warehouse.
 
Cal Celdoni, who traditionally has dealt with the vineyard and the grape, is opened today something more: the Mediterranean Diet. In effect, Cal Celdoni wants to lead a project in key of Mediterranean Diet in which the vineyard and the wine are only the first appearance on the global market, and that very in the short term will propose it´s project of dried fruits, olive trees and oil. Wine, nuts and olive oil are the current steps inside this new atmosphere agroalimentaria Mediterranean of Cal Celdoni. 
This one is a historical contribution that extends the modal of traditional quality of the labor of the family. Another contribution is the positioning in the new viticulture of precision, the enology of design, the intensive plantations of dried fruits and the maximum investigation and innovation. Welcome to this moment of the history of a land, a family, a culture and a legendary product. Welcome to a symbol of the Conca de Barberá and of the Alt Camp

Welcome to Cal Celdoni's new history.

From Vimbodí
Miguel Torres
Abadía de Poblet (Codorniú, S.A.)

Vimbodí, together with Montblanc, are the two municipalities that have the most surface within the protected space of the Prades mountains. An excursion on foot or on bike between the two towns allows a passage through paths with many signs, among leafy forests and you may admire from the Cistercian monastery of Poblet to the Sant Joan Chapel.